Maison Kojira is a Bangkok-based maker of small-batch foundational foods and non-alcoholic drinks.

Our culinary salts begin with mineral-rich brine from northeastern Thailand, slowly reduced over wood fire and sun-dried before being combined with real ingredients such as fermented mushrooms, black garlic, preserved lemon and Persian saffron.

Our non-alcoholic drinks include kombucha and tea-based drinks brewed with wild highland tea from Chiang Rai, alongside ginger, citrus and other botanicals. They are made through fermentation and careful small-batch production, then bottled fresh and delivered cold.

Everything is made without artificial flavourings, artificial colours, synthetic preservatives, stabilisers, emulsifiers or added MSG. We prioritise responsible sourcing, traditional processes and glass packaging selected for product integrity, reuse and recyclability.

Maison Kojira supplies homes, chefs, restaurants, hotels and specialist retailers looking for better everyday food and drinks made without shortcuts.